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Dinner Available
Tue - Sun
5PM - Close
 

Dinner Menu

Starters

SHRIMP COCKTAIL  GF . . . $13
8 poached shrimp served with house-made cocktail sauce and lemon wedges

ROSEMARY CHIPS . . . $12
House chips tossed with sea salt, pepper, fresh rosemary and shaved parmesan

COCONUT SHRIMP . . . $13
7 breaded shrimp served with sweet chili sauce

BLUE CHEESE & BACON STEAK FRIES GF . . . $9
Thick-cut baked potato deep-fried and tossed with blue cheese and bacon

Salads

D R E S S I N G S : ranch, blue cheese, thousand island, honey Don, balsamic vinaigrette 

FAIRWAY CHICKEN GF . . . $15
Crispy or grilled chicken breast, cucumbers, grape tomatoes, and honey dijon dressing on a bed of mixed
greens

STEAK SALAD GF. . . $18
6 oz grilled flat iron served on a bed of mixed greens with red onion, tomato, blue cheese crumbles and
choice of dressing

CHIPOTLE CHICKEN GF. . . $15
Mixed greens topped with grilled chicken, black beans, shredded cheddar, crispy onions and chopped
tomatoes drizzled with chipotle ranch dressing

CAESAR SALAD GF. . . $13
Chopped romaine tossed with parmesan cheese, croutons and Caesar dressing and finished with cracked
black pepper
Add chicken . . . .$3/ Add Salmon . . . .$5

CURRIED PORK & PEAR SALAD GF . . . $15
Mixed greens topped with curried pork, pears, blue cheese, bacon bits, and candied pecans. Drizzled with
honey dijon

Burgers & Platters

Served with house fries
Sub battered fries or tots $1
Sub onion rings $2


CLASSIC RCC* . . . $16
8 oz burger topped with lettuce, tomato, onion, pickles, and our special sauce served on a brioche bun with choice of cheese

THE BIRDIE*. . . $15
Grilled chicken topped with bacon, blue cheese, lettuce, tomato, and mayo on a ciabatta bun

BACON CHEESE BURGER*. . . $17
8 oz patty topped with bacon, lettuce, tomato, onion, pickles, and choice of cheese on a toasted brioche bun with house sauce

THE LEGACY*. . . $16
8 oz patty topped with bacon, cheddar, and onion rings with BBQ sauce and mayo on a toasted potato bun

FISH AND CHIPS . . . $15
Beer battered cod served with coleslaw and fries

CHICKEN STRIPS . . . $14
Crispy breaded chicken strips served with house cut fries

SOUTHERN STYLE SANDWICH*. . . $15
Crispy chicken or pulled pork topped with pickles, pub sauce, and slaw on a potato bun

Entrees

Add cup of soup or dinner salad $4

SAGE PORK CHOP  . . . $26
Bone-in pork chop, pan-seared with sage brown butter, served with rice pilaf and grilled vegetables

CHICKEN MARSALA . . . $25
Pan-seared chicken breast topped with a creamy mushroom and marsala wine sauce, served on a bed of fettuccini

SHRIMP PASTA* . . . $28
Sauteed shrimp tossed in a classic garlic and lemon sauce with fresh mushroom, tomato, and spinach. Topped with shaved parmesan and lemon zest

RIBEYE* . . . $46
16 oz ribeye draped with rosemary and black pepper cream sauce and served with a choice of potato and fresh vegetables

FLAT IRON* . . . $28
6 oz grilled flat iron steak topped with sauteed mushroom cream sauce, served with choice of potato and vegetable

CHICKEN PARMESAN . . . $24
House-breaded chicken breast, topped with marinara and fresh mozzarella. Served on a bed of spaghetti

CHICKEN & BROCCOLI ALFREDO . . . $26
Grilled chicken served on a bed of fettuccini with a creamy garlic alfredo and broccoli florets.
Sub Shrimp . . . .$4

Sides

BAR FRIES . . . $6
House Fries, Tater Tots, House Chips, Onion Rings 
SIDE SALMON . . . $10
SIDE OF VEGETABLES . . . $5
GARLIC TOAST . . . $4
BOWL OF SOUP . . . $6
CUP OF SOUP . . . $4
DINNER SALAD . . . $5

 
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server if you
have special dietary restrictions.