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Dinner Available
Tue - Sun
5PM - Close
 

Dinner Menu

Small Plates

SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .$13
8 poached shrimp served with house-made cocktail sauce and lemon wedges

ROSEMARY CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .$12
House chips tossed with sea salt, pepper, fresh rosemary and shaved parmesan

COCONUT SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .$13
7 breaded shrimp served with sweet chili sauce

BLUE CHEESE & BACON STEAK FRIES  . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .$9
Thick-cut baked potato deep-fried and tossed with blue cheese and bacon

LOADED NACHOS* . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .$13
Choice of ground beef or pulled pork on house-made corn chips loaded with sour cream, olives, cilantro, shredded cheese, queso cheese, pickled Jalapeno and salsa

Salads

FAIRWAY CHICKEN GF . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .$14
Crispy or grilled chicken breast, cucumbers, grape tomatoes, and honey dijon dressing on a bed of mixed
greens

STEAK SALAD GF. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$18
6 oz grilled flat iron served on a bed of mixed greens with red onion, tomato, blue cheese crumbles and
choice of dressing

CHIPOTLE CHICKEN GF. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .$14
Mixed greens topped with grilled chicken, black beans, shredded cheddar, crispy onions and chopped
tomatoes drizzled with chipotle ranch dressing

CAESAR SALAD GF. . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13
Chopped romaine tossed with parmesan cheese, croutons and Caesar dressing and finished with cracked
black pepper
Add chicken . . . .$3/ Add Salmon . . . .$5

CURRIED PORK & PEAR SALAD GF . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Mixed greens topped with curried pork, pears, blue cheese, bacon bits, and candied pecans. Drizzled with
honey dijon

Burgers & Platters

Served with house fries
Sub battered fries or tots $1
Sub onion rings $2


CLASSIC RCC* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16
8 oz burger topped with lettuce, tomato, onion, pickles, and our special sauce served on a brioche bun with choice of cheese

THE BIRDIE*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15
Grilled chicken topped with bacon, blue cheese, lettuce, tomato, and mayo on a ciabatta bun

BACON CHEESE BURGER*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$17
8 oz patty topped with bacon, lettuce, tomato, onion, pickles, and choice of cheese on a toasted brioche bun with house sauce

THE LEGACY*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16
8 oz patty topped with bacon, cheddar, and onion rings with BBQ sauce and mayo on a toasted potato bun

FISH AND CHIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$15
Beer battered cod served with coleslaw and fries

CHICKEN STRIPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13
Crispy breaded chicken strips served with house cut fries

SOUTHERN STYLE SANDWICH*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
Crispy chicken or pulled pork topped with pickles, pub sauce, and slaw on a potato bun

Entrees

CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$25
Pan-seared chicken breast topped with a creamy mushroom and marsala wine sauce, served on a bed of fettuccini

MAPLE PORK TENDERLOIN*  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$26
Pan-seared pork tenderloin medallions topped with a black pepper maple glaze served with a choice of potato and vegetable

SHRIMP PASTA* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
Sauteed shrimp tossed in a classic garlic and lemon sauce with fresh mushroom, tomato, and spinach. Topped with shaved parmesan and lemon zest

RIBEYE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$44
16 oz ribeye draped with rosemary and black pepper cream sauce and served with a choice of potato and fresh vegetables

FLAT IRON* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
6 oz grilled flat iron steak topped with sauteed mushroom cream sauce, served with choice of potato and vegetable

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$23
House-breaded chicken breast, topped with marinara and fresh mozzarella. Served on a bed of spaghetti

CHICKEN & BROCCOLI ALFREDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Grilled chicken served on a bed of fettuccini with a creamy garlic alfredo and broccoli florets.
Sub Shrimp . . . .$4

Desserts

Apple Tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
served warm with a scoop of Umpqua ice cream
Warm Brownie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . $7
Warm chocolate brownie topped with Umpqua Ice Cream
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server if you
have special dietary restrictions.