Summer Specials Menu

Starters

Hummas Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.50
House-made hummus, carrot sticks, cucumber rounds, fresh radish and naan bread

Crispy Thai Pork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10
Slices of tender pork belly in our house Thai sauce with green onions

Mediterranean Shrimp Flat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11
Shrimp, roasted corn, grape tomatoes and chevre, toasted and topped with a balsamic drizzle and basil

Pork Belly Burnt Ends . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11
Tasty and tender burnt ends served with choice of sauce. Classic BBQ, Hot Honey BBQ, or Korean style BBQ

Sandwiches

Served with choice of side
 
Pork Belly LT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14
Grilled house smoked pork belly, lettuce, tomato, and mayo

Super Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13
Grilled Turkey, melted Swiss, bacon, tomato, on grilled sourdough

Lemon & Dill Salmon Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16
Pan-seared salmon steak, grilled tomato, fresh avocado slices and a lemon and dill aioli, served on a ciabatta roll

The Club Sub . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16
Turkey, ham, bacon, tomato, lettuce, cheddar cheese served on a toasted ciabatta hoagie with mayo and a side of dijon

The Old Fashioned Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$16
Butter infused hand formed patty topped with bourbon bacon jam, relish, cheddar cheese, iceberg lettuce, tomato and onion

Entrees

Available after 5 PM

Bourban & Brown Sugar Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29
Wild caught salmon pan seared and finished with bourbon and brown sugar glaze, served with manchego and lemon risotto

Smoked Cheddar Shrimp & Grits VG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$22
Cajun style prawns, smoked cheddar grits, bacon bits

Blue Cheese & Jalapeno Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . .$20
House made blue cheese mac and cheese, tossed with jalapenos and tomato. Add Pork Belly Burnt Ends 4
Summer specials subject to availability
 
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food-borne illness. Alert your server if you
have special dietary restrictions.